Companion Plants
Anethum graveolens
An aromatic culinary herb that is best used fresh. The leaves, flowers and seeds are used in many cuisines including Scandinavian, Baltic and Middle Eastern.
The stem is hollow with green and white stripes and will grow to 90cm tall.
Dill is rich in antioxidants, and is a good source of vitamin A, vitamin C, and manganese.
250 heirloom seeds
Sowing Information
Plant Type: Annual
Sow When: Temperate: September - October
Subtropical: Autumn, Winter
Tropical: June
Sow Where: Direct or in trays
Sow Depth: 5mm
Germination: 7-14 days
Position: Full Sun
Plant Spacing: 20cm
Row Spacing: 50cm
Plant Height: 90cm
Harvest: 60-75 days