Herb Seeds

    Basil - Genovese


    Ocimum basilicum 

    Large dark green leaves with great fragrance and taste. Grows 60-80cm tall. Popular pesto variety. 

    150 Seeds

    Coriander - Cilantro


    Coriandrum sativum

    Best suited for fresh leaves, this variety is slow to bolt.

    75 Seeds

    Dill - Dill


    Anethum graveolens

    An aromatic culinary herb that is best used fresh. The leaves, flowers and seeds are used in many cuisines including Scandinavian, Baltic and Middle Eastern.

    The stem is hollow with green and white stripes and will grow to 90cm tall. 

    Dill is rich in antioxidants, and is a good source of vitamin A, vitamin C, and manganese.

    250 Seeds

    Parsley - Italian


    Petroselinum crispum

    Hardy, with large leaves and strong flavour.
    Good for drying.

    250 Seeds

    Parsley - Triple Curl


    Petroselinum crispum

    This heavily curled variety is one of the most popular. Grown since 1865.

    250 Seeds

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