An aromatic culinary herb that is best used fresh. The leaves, flowers and seeds are used in many cuisines including Scandinavian, Baltic and Middle Eastern.
The stem is hollow with green and white stripes and will grow to 90cm tall.
Dill is rich in antioxidants, and is a good source of vitamin A, vitamin C, and manganese.
First described in 1866, the Mouse Melon (also known as Cucamelon) is native to Mexico and Central America. Small, grape sized fruit resembles the taste of cucumber when young, if left mature it will add a hint of sourness.