Bean, Bush - Royal Burgundy
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Companion Plants
Phaseolus vulgaris
Royal Burgundy Beans are a unique and visually appealing addition to any garden. These seeds grow into sturdy plants that produce striking, deep purple pods. The beans turn green when cooked, offering a fun twist for meals. They are known for their excellent flavour and tender texture.
About Royal Burgundy Beans: The plants are bush type, making them suitable for gardens where space is limited or climbing support is not available. They reach a moderate height and produce abundantly. The purple pods make it easy to spot and harvest the beans against the green foliage.
Growing In Australia: Royal Burgundy Beans adapt well to various Australian climates. They prefer full sun and well-draining soil but are resilient and can tolerate different growing conditions. These beans are also known for their resistance to common bean pests, making them a hassle-free choice for gardeners.
Benefits and Uses: Besides their unique colour, Royal Burgundy Beans are rich in nutrients, including fibre, vitamins, and antioxidants. They are versatile in cooking, perfect for salads, stir-fries, and as a side dish. The beans are also suitable for freezing, preserving their flavour and nutritional value.
Planting and Care Tips: Sow Royal Burgundy Bean seeds directly in the soil when the temperature is consistently warm. Plant them 30 mm deep and space them about 15 cm apart. Water the plants regularly, especially during dry spells, to maintain moist soil. No need for a trellis or support. Harvest when the pods are full but still tender to ensure the best flavour.
40+ heirloom seeds
Sowing Information
Plant Type: Annual
Sow When: Temperate: September - January
Subtropical: August - April
Tropical: April - July
Sow Where: Direct
Sow Depth: 30mm
Germination: 7-14 days
Position: Full Sun
Plant Spacing: 15cm
Row Spacing: 75cm
Plant Height: 50cm
Harvest: 50-70 days