Dill - Dill - Sow Good Seeds

Dill - Dill

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Anethum graveolens

An aromatic culinary herb that is best used fresh. The leaves, flowers and seeds are used in many cuisines including Scandinavian, Baltic and Middle Eastern.

The stem is hollow with green and white stripes and will grow to 90cm tall.

Dill is rich in antioxidants, and is a good source of vitamin A, vitamin C, and manganese.

250 heirloom seeds

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Description

Anethum graveolens

An aromatic culinary herb that is best used fresh. The leaves, flowers and seeds are used in many cuisines including Scandinavian, Baltic and Middle Eastern.

The stem is hollow with green and white stripes and will grow to 90cm tall. 

Dill is rich in antioxidants, and is a good source of vitamin A, vitamin C, and manganese.

250 heirloom seeds

Sowing Information

Plant Type: Annual
Sow When: Temperate: September - October
                   Subtropical: Autumn, Winter
                   Tropical: June
Sow Where: Direct or in trays
Sow Depth: 5mm
Germination: 7-14 days 
Position: Full Sun
Plant Spacing: 20cm
Row Spacing: 50cm
Plant Height: 90cm
Harvest: 60-75 days

Climate Zone

The image below will help you determine which climate zone you are in, and allow you to choose the best varieties for your area.

Australia-climate-map MJC01

Martyman, CC BY-SA 3.0, via Wikimedia Commons

Reviews

Customer Reviews

Based on 2 reviews
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K
K.L

Good

J
Jen W.
Great seeds

Great company to deal with. The seeds produce great dill.