Radish - Miyashige

Raphanus sativus

This daikon radish variety has long white roots that are great in soups and pickled. Leaves can be eaten as a steamed vegetable. Also known as a tillage radish, the long tap roots help to aerate the soil, and increase water infiltration. 

100 heirloom seeds

Sowing Information

Plant Type: Annual
Sow When: Temperate: All year
                   Subtropical: All year
                   Tropical: April - July
Sow Where: Direct
Sow Depth: 5mm
Germination: 5-10 days 
Position: Full Sun
Plant Spacing: 10cm
Row Spacing: 15cm
Plant Height: 40cm
Harvest: 70-80 days

The image below will help you determine which climate zone you are in, and allow you to choose the best varieties for your area.

Martyman, CC BY-SA 3.0, via Wikimedia Commons