Basil - Lemon

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Ocimum basilicum

The lemon-scented leaves of this variety are perfect for infusing oils, teas, and vinegars, and can also be used fresh in salads, sauces, and soups. Lemon basil plants prefer full sun and well-drained soil, and can be grown in pots or in the ground. With regular harvesting, you can enjoy a bountiful supply of fresh lemon basil all season long.

150 heirloom seeds

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Description

Ocimum basilicum

With its refreshing citrus scent and tangy taste, Lemon Basil is a popular ingredient in Thai, Indonesian and Mediterranean cuisines. Its glossy green leaves are easy to grow and maintain, making it a great choice for both novice and experienced gardeners. Use fresh or dried in your favourite dishes, teas or even cocktails. 

The lemon-scented leaves of this variety are perfect for infusing oils, teas, and vinegars, and can also be used fresh in salads, sauces, and soups. Lemon basil plants prefer full sun and well-drained soil, and can be grown in pots or in the ground. With regular harvesting, you can enjoy a bountiful supply of fresh lemon basil all season long.

 

150 heirloom seeds

Sowing Information

Plant Type: Annual/Perennial
Sow When: Temperate: Spring
                   Subtropical: Spring
                   Tropical: All year
Sow Where: Direct/Trays
Sow Depth: 5mm
Germination: 7-14 days 
Position: Full Sun
Plant Spacing: 30cm
Row Spacing: 50cm
Plant Height: 40cm
Harvest: 70-90 days

Climate Zone

The image below will help you determine which climate zone you are in, and allow you to choose the best varieties for your area.

Australia-climate-map MJC01

Martyman, CC BY-SA 3.0, via Wikimedia Commons

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