Beetroot - Golden Detroit

Beta vulgaris

Golden Detroit Beetroot is known for its golden-yellow flesh and sweet taste. This variety is different from traditional red beets, as it doesn't bleed. It's valued for both its flavour and its appearance in dishes.

About Golden Detroit Beetroot: The seeds produce plants with round to slightly elongated beets. The flesh inside is golden and sweet, suitable for eating raw, roasted, or adding to salads. The leaves, which are green with yellow stems, are also edible.

Growing In Australia: Golden Detroit Beetroot can grow in most Australian climates. It does best in cooler temperatures but will also grow in warmer conditions if watered regularly. It requires full sun to partial shade and well-drained soil.

Benefits and Uses: These beets are a good source of fibre, potassium, and beta-carotene. They add sweetness and colour to a variety of dishes, including salads and soups. The leaves can be eaten too, providing additional nutritional value.

Planting and Care Tips: Plant the seeds directly outdoors in early spring or late summer. They should be 20 mm deep and spaced about 10 cm apart in rows that are 25 cm apart. Water the plants regularly, especially during dry spells, and thin the seedlings to avoid overcrowding.

65+ heirloom seeds

Sowing Information

Plant Type: Annual
Sow When: Temperate: July - April
                   Subtropical: All year
                   Tropical: March - June
Sow Where: Direct
Sow Depth: 20mm
Germination: 5-10 days 
Position: Full Sun
Plant Spacing: 10-20cm
Row Spacing: 25cm
Plant Height: 30cm
Harvest: 55-85 days

The image below will help you determine which climate zone you are in, and allow you to choose the best varieties for your area.

Martyman, CC BY-SA 3.0, via Wikimedia Commons